Caramel Oatmeal Chewies - cooking recipe

Ingredients

1 3/4 c. oats
1 1/2 c. flour
3/4 c. packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. (1 1/2 sticks) butter, melted
1 c. chopped nuts
1 c. Toll House morsels
1 c. butterscotch caramel fudge topping
1/4 c. flour

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.