Cream Dry Beef Chicken - cooking recipe

Ingredients

3 strips bacon
1 can cream of mushroom soup
1 small container sour cream
2 Tbsp. flour
1 pkg. chipped dry beef
3 lb. chicken cutlets
1 (16 oz.) pkg. sharp cheese, grated

Preparation

You can either make this recipe in a crock-pot or in the oven. If in a crock-pot, let cook 8 hours on low setting.
In oven, bake for 1 hour at 375\u00b0.