Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand milk
1/4 c. lemon juice
1 (16 oz.) cranberry sauce
1 (20 oz.) crushed pineapple, drained
1/2 c. chopped walnuts (optional)
1 (9 oz.) whipped topping

Preparation

Combine all ingredients, folding in whipped topping last.