Chocolate Chunk-Peanut Butter Ice Cream - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 Tbsp. peanut butter
6 (2.16 oz.) chocolate covered crispy peanut butter candy bars, crushed
3 (13 oz.) cans evaporated milk
3 c. milk

Preparation

Beat eggs at high speed of an electric mixer.
Add sugar and peanut butter; beat well.
Stir in candy bars and evaporated milk, mixing until combined.
Stir in milk.
Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ice cream ripen at least 1 hour.
Yields about 1 gallon.