Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans Hormel chili with beans
2 c. shredded Cheddar cheese
tortilla chips

Preparation

Let cream cheese soften at room temperature until spreadable. Spread evenly into a glass 13 x 9-inch pan.
Cover with chili and beans; spread evenly.
Sprinkle with cheese.
Bake for 20 to 25 minutes at 350\u00b0 until cheese is melted and bubbly.
Serve with chips.