Peachy Crumble - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
3/4 c. raw oatmeal
1/2 c. melted butter
1/2 tsp. cinnamon
4 c. sliced peaches
1 c. white sugar
1 c. water
2 Tbsp. cornstarch
1/2 tsp. vanilla

Preparation

Combine flour, brown sugar, oatmeal, butter and cinnamon; mix until crumbly.
Line bottom and sides of a 9-inch square baking dish with half of mixture; press firmly.
Add peaches.
Boil together sugar, cornstarch and water until clear.
Add vanilla. Pour over peaches and cover with remaining half of crumb mixture. Bake in a 300\u00b0 oven for 1 hour.