Apricot Skillet Pork Chops - cooking recipe

Ingredients

1 (17 1/2 oz.) can apricot halves, drained
4 (3/4-inch) pork chops
2 Tbsp. butter
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 tsp. grated orange peel
1/4 tsp. ginger
1 tsp. dried mustard
1/4 tsp. salt
2 Tbsp. lemon juice
1/4 c. dark raisins
1/8 c. green onion

Preparation

Cook chops in butter in electric skillet (350\u00b0).
Remove from skillet and keep warm.
Mix cornstarch and sugar; add to skillet along with peels, seasonings and juice.
Cook, stirring constantly, until sauce boils (1/2 minute).
Add raisins.
Reduce heat to 225\u00b0.
Cover and simmer for 5 minutes.
Place chops in skillet and heat.
Add apricots and onion just before serving and heat.
Spoon sauce over chops and serve with apricots on chops.