Dilled Chicken - cooking recipe

Ingredients

2 Tbsp. French or hot honey mustard
1 pinch dill weed
1/2 c. pineapple juice
1 tsp. brown sugar
6 boneless chicken breasts
6 strips bacon

Preparation

Take mustard, dill weed, pineapple juice and brown sugar. Mix, then set aside.
Take each chick breast and wrap with strip of bacon.
Preheat oven to 350\u00b0.
Spoon the sauce over chicken and bake in oven at 350\u00b0 for 40 minutes.
Serves 6.