Double Crispy Chicken - cooking recipe

Ingredients

1 3/4 c. crushed corn flakes
3 Tbsp. butter
1 egg
1 c. milk
1 c. flour
salt and pepper to taste
3 lb. frying chicken, rinsed and dried

Preparation

Mix egg and milk.
Add flour, salt and pepper.
Dip chicken in the egg batter, then in the crushed corn flakes.
Place a single layer, skin side up in a greased or foil lined pan.
Drip melted butter on top of chicken and bake at 350\u00b0 for 1 hour.
Do not cover the pan or turn chicken while baking.