Sweet Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. sugar
1/4 c. lukewarm water
2 eggs
2 c. lukewarm milk
3 tsp. salt
6 to 6 1/2 c. flour
1/4 c. shortening

Preparation

Soften yeast in water with sugar.
Beat eggs, salt and half of flour and mix thoroughly.
Let rise double.
Add melted shortening and mix well.
Add balance of flour to make soft dough.