Chicken And Rice Casserole(Microwave) - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1 can French onion soup, undiluted
1 c. sliced mushrooms, undrained
1/2 c. water
1 3/4 c. quick cooking rice
8 chicken thighs
2 Tbsp. melted butter or margarine

Preparation

Combine first 5 ingredients in a 10 x 10 x 1 3/4-inch dish. Lay chicken on top of rice mixture.
Cover dish with plastic wrap. Turn back one edge of wrap to allow steam vent.
Cook on High for 20 minutes halfway through cooking time.
Stir rice from corners of dish.
Recover and continue cooking.
Remove plastic wrap and brush chicken with melted butter.