Chicken-N-Cheese In Mushrooms(Appetizer Or Hors D'Oeuvres) - cooking recipe

Ingredients

1 lb. Gourme mushrooms
1/2 c. oil type Italian dressing
1/2 c. raw chicken in small pieces
1/2 c. sharp Cheddar cheese, grated

Preparation

Marinate chicken in dressing overnight or longer (2 days). Wash mushrooms and remove stems.
Make a small slit in center of each cap to drain off liquid.
Place caps in shallow pan.
Remove a little pulp from stem side and fill with chicken.
Bake 20 minutes at 350\u00b0.
Remove from oven and add 1 teaspoon of cheese per mushroom to melt.
Serve hot.
My best friend won $200.00 for this recipe at Frankenmuth, Michigan.