Chili Beans - cooking recipe

Ingredients
    3 lb. ground beef
    1 medium onion
    2 tsp. salt
    1 (15 oz.) can tomato sauce
    41.5 oz. plus 16 oz. can pinto beans
    28 oz. can crushed tomatoes
    1 small container chili powder
Preparation
    In large frying pan brown the ground beef and drain excess grease.
    In a large crock-pot or large pot, combine all ingredients.
    Cook on medium-low heat for 1 1/2 hours, or in crock-pot on low heat overnight.

Leave a comment