Sausage Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
2 c. self-rising flour
1 lb. sausage
1 stick margarine

Preparation

Soften margarine and
cream
cheese.
Mix
with
flour. Work into a ball and roll out onto wax paper.
Spread sausage over dough
to the edges.
Roll up into a log.
(Will be long; should divide
into
2
logs.)
Wrap in wax paper or foil and refrigerate overnight.\tSlice and bake at 400\u00b0 for 20 minutes.