Cream Of Broccoli Soup - cooking recipe

Ingredients

1/2 c. onion, minced
1 Tbsp. margarine
1 Tbsp. flour
10 1/2 oz. chicken broth
1 (10 oz.) pkg. frozen broccoli
1/2 tsp. tarragon, crushed
1/4 tsp. garlic powder
1/4 tsp. ground thyme
black pepper to taste
1 c. nonfat milk

Preparation

Saute onion in margarine over high heat until soft.
Add flour and cook 1 minute, stirring constantly.
Gradually add chicken broth.
Add broccoli, tarragon, garlic powder, thyme and black pepper.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until broccoli is tender.
Add milk and simmer uncovered 5 minutes.
Add 1/4 at a time to blender and blend at medium speed until smooth.
Return to saucepan and simmer until heated through.