Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. salt
2 tsp. soda
2 tsp. nutmeg
3 c. sugar
1 c. oil
1 c. chopped nuts
2 c. pumpkin
4 beaten eggs
2/3 c. cold water
1 pkg. dates

Preparation

Stir all dry ingredients in large bowl.
Make a hole in center; add the remaining ingredients.
Mix with electric beater until creamy.
Pour into three well-greased 1 pound coffee cans about 2/3 full.
Do not flour. Bake at 350\u00b0 for about 1 hour or until toothpick comes out clean.
One pound loaf pans may be used.