Chewy Cake - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
2 c. self-rising flour
3 eggs
2 c. pecans, broken
1 tsp. vanilla

Preparation

Melt margarine over low heat or in microwave.
Add sugar. Stir until dissolved.
Add eggs, one at a time, until mixed well. Blend in flour and vanilla.
Beat well.
Add nuts and bake at 325\u00b0 to 350\u00b0 until brown (about 30 minutes).
Place in a sheet cake pan.