Crab And Shrimp Gumbo(Or Shrimp And Okra Gumbo) - cooking recipe

Ingredients

1/4 c. vegetable oil
1/4 c. all-purpose flour
2 onions, chopped
3 Tbsp. butter
4 c. chopped fresh okra
2 2/3 c. chopped, seeded or fresh tomatoes
2 large cloves garlic, minced
2 tsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper
2 Tbsp. butter
2 1/2 lb. medium shrimp, shelled and deveined
2 1/2 qt. boiling water
2 chicken bouillon cubes
2 Tbsp. crushed red pepper
4 tsp. salt
2 bay leaves
1 tsp. ground allspice
1/4 tsp. thyme leaves
hot cooked rice
hot sauce (red)

Preparation

Mix oil and flour in pan; cook over low heat, stirring, until gravy is the color of dark brown but not burned.
Saute onions in 3 tablespoons butter until soft, about 5 minutes.
Stir in okra; saute until okra is tender, 3 minutes.
Stir in tomatoes; saute 30 minutes.
Saute green pepper and garlic in 2 tablespoons butter in skillet 5 minutes.
Add shrimp; saute until pink, 5 minutes.
Add shrimp mixture and all other mixtures to pot.
Cook on simmer, covered, for 1 1/2 hours.
Remove from heat for 10 minutes.
Eat over rice.