French Coconut Pies - cooking recipe

Ingredients

3 eggs
1 c. milk
2 c. sugar
2 c. coconut
2 Tbsp. flour
1/2 stick butter
1 tsp. vanilla
2 boxes tart shells (small shells)

Preparation

Beat eggs well. Add milk, then sugar and flour; mix well. Add coconut and pour into shells and bake at 350\u00b0 for 45 minutes or until golden brown on top.