Crock-Pot Macaroni - cooking recipe

Ingredients

8 oz. macaroni
1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted margarine
2 eggs, beaten
black pepper to taste

Preparation

Cook macaroni and drain.
Add all ingredients and mix together.
Put into crock-pot.
Cover top with slices of cheese. Sprinkle with paprika.
Cook 3 to 4 hours on low.