Ingredients
-
1 c. brown sugar
1 c. shortening
1 egg
1 tsp. maple flavoring
1 1/4 c. flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
1 can (4 oz.) coconut, shredded
granulated sugar
Preparation
-
Cream together brown sugar, shortening, egg and maple flavoring until fluffy.
Add flour, baking powder and salt; mix well.
Stir in coconut.
Drop by spoonfuls 2 inches apart onto greased cookie sheet.
Dip bottom of small glass into granulated sugar and press cookies flat (edges will be ragged).
Bake at 350\u00b0 for 10 to 12 minutes.
Cool on rack.
Yields 5 dozen.
Leave a comment