Peppered Beef With Asparagus - cooking recipe

Ingredients

1 1/2 tsp. cracked black pepper
1 lb. beef flank steak or London broil
10 oz. pkg. asparagus
1 c. sliced fresh mushrooms
7 green onions, sliced
1/4 c. water
1/2 tsp. instant beef bouillon granules
1 Tbsp. flour
1 Tbsp. Dijon mustard
1/3 c. sour cream
1/3 c. water

Preparation

Rub half the pepper over the steak.
Turn and rub remaining pepper on the other side.
Broil 10 to 15 minutes or until done. Cook asparagus.