Shrimp Scampi With Rice - cooking recipe

Ingredients

1 lb. medium shrimp, cleaned
4 garlic cloves, pressed
1 medium onion, chopped
2 Tbsp. butter or margarine
1 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 small zucchini, sliced
1 Tbsp. lemon juice
1/2 tsp. salt
1 1/2 c. dry Minute rice
1/4 c. chopped fresh parsley

Preparation

Saute shrimp, garlic and onion in butter and oil over medium heat until shrimp are pink (3 to 4 minutes).
Add broth, zucchini, lemon juice and salt.
Bring to a full boil.
Stir in rice and parsley.
Cover, remove from heat and let stand 5 minutes.
Fluff with a fork.