Saucy Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. each: finely chopped green peppers and onions
2 Tbsp. butter or margarine
1 can Campbell's tomato soup
3 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. each: mustard and vinegar

Preparation

Mix beef, crumbs, egg and salt and shape into small meatballs. Makes about 50.
(I make larger meatballs.) Roll them in a little flour and fry in pan until brown.
(They can also be broiled instead in a shallow pan.)