Chicken With Artichokes - cooking recipe

Ingredients

1 lb. chicken breast
1 stick butter
1/2 c. white wine
1 can artichoke hearts
basil
oregano
salt
pepper
flour

Preparation

Cut chicken breasts into strips.
Dip strips in flour.
Shake excess.
Saute in butter.
Add wine.
Cut up artichoke hearts. Toss with chicken.
Season to taste with basil, oregano, salt and pepper.
Cook until done, about 20 minutes.
Serve with rice or noodles.