Baba Ghanouj - cooking recipe

Ingredients

1 medium eggplant
2 cloves garlic
salt to taste
3 Tbsp. tahina
juice of 2 lemons
2 Tbsp. water

Preparation

Pierce the eggplant and either broil in a barbecue or bake in the oven until wrinkled and soft.
Place under cold running water and peel.
Mash in a bowl.
Pound the garlic with salt, then add tahina, lemon juice and water.
Add this mixture to the mashed eggplant and mix well.
Spread on a platter and decorate with parsley leaves.
Serves 10 to 12.