Spicy Chili Sauce - cooking recipe

Ingredients

4 qt. peeled, cored, chopped red ripe tomatoes (24)
1 1/2 c. sweet green peppers (3 medium)
2 c. chopped onions
1 1/2 c. sugar
1 Tbsp. celery seed
1 tsp. cinnamon
1 to 1 1/2 c. vinegar
1 Tbsp. salt
1 tsp. ground ginger
1 tsp. allspice

Preparation

Bring to boil, simmer until thick 1 to 2 hours.
Stir frequently, pour boiling into jar 1/8-inch headspace.
Makes 8 pints.