Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, thawed
1/2 c. chopped onion
1 c. cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. crushed corn flakes

Preparation

Mix together all ingredients except corn flakes.
Pour into a buttered glass dish, 9 x 13-inch, then sprinkle corn flakes on top. Bake uncovered in a 350\u00b0 oven for 45 minutes.
Serves 6 people.