Cheesy Potatoes - cooking recipe

Ingredients

48 oz. shredded hash brown blocks, thawed
1 pt. half and half
2/3 lb. Velveeta cheese
2 sticks butter
Lawry's seasoning salt

Preparation

Grease 9 x 13-inch pan.
Break potatoes into bite size pieces. Sprinkle with seasoning salt.
Gently heat butter and cheese; add half and half.
Heat until smooth.
Pour over potatoes.
Bake uncovered for 1 1/2 hours at 350\u00b0.