Sweet Potato Croquettes - cooking recipe

Ingredients

2 c. cooked, mashed sweet potatoes
1/4 c. minced celery
1/2 tsp. salt
1 tsp. milk
2 Tbsp. butter, melted
3/4 c. crushed corn flakes

Preparation

Combine sweet potatoes, celery and salt; mix well and stir in milk.
Shape into 6 balls.
Dip in melted butter and roll each in corn flakes.
Place croquettes on a broiler pan.
Broil 6 to 7 inches from heat for 5 minutes, turning until golden brown on all sides.