Spinach Pasta Salad - cooking recipe

Ingredients

8 oz. corkscrew spinach macaroni, cooked, drained and rinsed
1 (8 oz.) can artichoke hearts, drained and cut up
3/4 c. sliced pitted ripe olives
1/2 c. bottled roasted sweet red pepper, drained and cut into strips
1 medium red onion, chopped
1 oz. Provolone cheese, cubed
1 oz. Cheddar cheese, cubed
1/3 c. white wine vinegar
1/4 c. salad oil
2 Tbsp. oil
2 Tbsp. honey
3/4 tsp. dried basil, crushed
1/2 tsp. dried dill weed
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. salt

Preparation

In a large mixing bowl, combine the macaroni, artichoke hearts, olives, roasted pepper, onion and cheeses.
Toss to mix.