Sweet Potato Pudding - cooking recipe

Ingredients

3 large sweet potatoes
3 eggs, well beaten
2 c. milk
1 c. brown sugar, packed
1/4 tsp. grated nutmeg
1/3 tsp. salt
1/8 lb. butter

Preparation

Boil potatoes until soft.
Mash or whip them thoroughly and mix with all other ingredients.
Put into a buttered baking dish and bake at 300\u00b0 until firm.
Brown the top under the broiler.