Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 tsp. baking powder
2/3 c. sugar
2/3 c. milk
1 large can sliced peaches
1/3 c. sugar

Preparation

Melt margarine in a 2-quart Pyrex dish.
Mix flour, baking powder, 2/3 cup sugar and milk.
Pour into pan with melted margarine.
Add 1/3 cup sugar to a large can of sliced peaches. Pour on top of mixture.
Bake at 350\u00b0 until brown, about 45 minutes.