Green Chili Casserole - cooking recipe

Ingredients

2 cans (7 to 8 oz. size) whole Ortega green chilies (4 in each)
1 lb. Jack cheese
1 lb. Cheddar cheese
1 large can evaporated milk
1 (15 oz.) can tomato sauce
2 Tbsp. flour
2 eggs

Preparation

Wash, devein and remove seeds from chilies, unless you really like them hot.
Layer in 9 x 13-inch pan:
4 chilies, Jack cheese, 4 chilies and Cheddar cheese.