Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. softened butter
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla

Preparation

Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time.
Add flour to creamed mixture; alternate with milk, beating well.
Stir in flavoring.
Pour into greased and floured pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.