Monkey Bread - cooking recipe

Ingredients

1 1/4 c. brown sugar
3/4 stick butter
1/4 c. evaporated milk
1 1/2 tsp. cinnamon
2 big or 4 small cans biscuits
1/4 c. white sugar
1 1/4 tsp. cinnamon

Preparation

Heat first 4 ingredients just before boiling.
Cut biscuits in 4 pieces.
Roll in white sugar and 1 1/4 teaspoon cinnamon mixed together.
Put biscuits in Bundt or regular tube pan.
Pour mixture over biscuits.
Bake at 350\u00b0 about 35 minutes.
Let cool.