Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 eggs
1 c. sugar
1 c. oil
2 c. zucchini, shredded
1 c. crushed pineapple, drained
2 tsp. vanilla
1 c. chopped pecans

Preparation

Sift dry ingredients.
Beat eggs lightly.
Add sugar, oil, zucchini, pineapple and vanilla.
Add dry ingredients. Mix well. Bake in 2 greased and floured loaf pans for 40 to 45 minutes at 350\u00b0.
Cool 10 minutes in pan.