Raisin Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3 tbsp water
2 tbsp vinegar
1 c. raisins
pc of butter the size of egg

Preparation

Make 2 crusts; put one crust in the pan and put in filling and cover with other crust. Punch 3-4 wholes into top crust with fork, dot top crust with butter dots the size of a pea, sprinkle lightly with sugar and bake 30-35 min at 400\u00b0.