Snappy Bean Salad - cooking recipe

Ingredients

1 c. baby lima beans (frozen)
1 (8 oz.) can red kidney beans
1 (16 oz.) can yellow wax beans
1/2 small onion, sliced in thin rings
1/4 c. finely chopped green pepper
1 Tbsp. olive oil
3 Tbsp. white wine vinegar
3 pkg. Equal sweetener
freshly ground black pepper

Preparation

Cook lima beans in small amount of water or steam them; cool. Drain
and\trinse
kidney
and
yellow
beans.
Mix all beans, onions and green pepper in bowl.