Frozen Fruit Salad - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple, well drained
1 c. maraschino cherries, chopped
2 Tbsp. lemon juice
1 pt. sour cream
3/4 c. sugar
1/8 tsp. salt
1 c. pecans, chopped

Preparation

Mix sour cream, sugar, salt and lemon juice and then add fruit and blend.
Also add nuts.
Freeze in baking cupcake papers which have been placed in medium size muffin pans.
Keep in freezer overnight, then pull baking paper cups off of frozen salad and store in Ziploc bags until ready to serve.