Marshmallow Cream Icing - cooking recipe

Ingredients

1 c. softened butter
1 (7 1/2 oz.) jar marshmallow cream
1 c. powdered sugar
1 tsp. vanilla

Preparation

Beat butter in medium bowl with mixer until creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.