Ginger Krinkle Cookies - cooking recipe

Ingredients

1 c. white sugar
1 egg
2/3 c. oil
1/4 c. dark molasses
2 c. flour
2 tsp. baking soda
1 tsp. ginger
1/2 tsp. cinnamon

Preparation

All of these ingredients can be put in a mixer bowl and mixed together well.
Make balls of dough the size of small walnuts; roll in white sugar.
Put on cookie sheet.
Space balls evenly apart; do not press down.
Bake at 350\u00b0 approximately 13 minutes.
When done, they will have a crinkly top and are firm to touch.
Makes about thirty cookies (best to double the recipe).