Perfection Rolls - cooking recipe

Ingredients

2 stick margarine
2/3 c. sugar
1 c. boiling water
2 packages yeast
1 c. cold water
2 eggs beaten
2 tsp. salt
6-7 c. all purpose flour

Preparation

Combine boiling water, sugar, and margarine. Mix until margarine is melted. Add cold water. Dissolve yeast in 1/4 c. lukewarm water. Add eggs. Add all ingredients together along with salt. Do not knead, just mix well. Cover and refrigerate until ready to use. Make out into rolls and let rise 30-45 minutes. Bake at 400\u00b0.