Chocolate Caramel Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 small can Eagle Brand sweetened condensed milk
1 jar caramel ice cream topping
1 medium container Cool Whip
1 pkg. nut topping

Preparation

Prepare and bake cake as directed on box, using a 9 x 13-inch pan.
When cake is done, remove from oven and use a wooden spoon to punch holes in cake.
Pour sweetened condensed milk and ice cream topping over cake.
Cool completely.
Top with Cool Whip and nut topping.
Keep refrigerated until time to serve.