Sad Cake - cooking recipe

Ingredients

1 pkg. Light Crust buttermilk biscuit mix
1 box (1 lb.) dark brown sugar
4 eggs, beaten
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix all ingredients and bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 30 minutes.
If desired, when cake is done sprinkle top with powdered sugar.