Baked Pineapple - cooking recipe

Ingredients

2 large cans pineapple in juice
1 small can pineapple in juice
1 1/2 c. sugar
2 Tbsp. flour
1 1/2 c. grated sharp Cheddar cheese
1 1/2 sticks margarine
1 1/2 sleeves round crackers

Preparation

Drain pineapple and put into 9 x 13 dish.
Mix sugar, flour and cheese.
Spread over pineapple.
Melt butter.
Crumble crackers and mix with butter.
Pour over pineapple.
Bake 350\u00b0 for 25 minutes.