Baked Eggplant Casserole - cooking recipe

Ingredients

1 large peeled and sliced eggplant
1/4 lb. oleo
2 c. chopped onions
1 c. each: chopped bell peppers and parsley
2 lb. raw shrimp
1 c. seasoned Italian bread crumbs
1 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Boil eggplant in water until tender (approximately 15 minutes).
Drain and set aside.
Saute onions, bell peppers and parsley until clear or tender.
Add shrimp and cook approximately 10 minutes.
Add eggplant and bread crumbs; mix well.
Pour entire mixture into a 2-quart casserole dish. Sprinkle with bread crumbs, Parmesan cheese, Mozzarella cheese, Tabasco, and Worcestershire sauce.
Bake, uncovered, approximately 25 minutes.