Graham Cracker Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 can coconut
1 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 stick margarine, softened
1 box graham cracker crumbs
1 (16 oz.) can crushed pineapple, drained
1 c. black walnuts
2 tsp. baking powder

Preparation

Mix crumbs and baking powder well. Add all other ingredients and mix well. Bake for 1 hour and 15 minutes at 350\u00b0.