Molasses Thumbprint Cookies - cooking recipe

Ingredients

3/4 c. shortening
3/4 c. sugar
1 egg
2 1/2 c. flour
2 tsp. soda
1/2 tsp. ginger
4 Tbsp. molasses
1 tsp. salt
1/2 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add egg and mix well.
Add molasses and sifted dry ingredients.
Roll into little balls and roll in sugar.
Make thumbprint in center and fill hole with raspberry jam.
Bake at 350\u00b0 for 8 minutes.