Tex Mex Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 pkg. taco seasoning
1/2 c. mayonnaise
2 or 3 green onions, chopped
2 or 3 medium tomatoes, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded
olives (optional)

Preparation

Spread bean dip on bottom of dish.
Mash avocados, lemon juice, salt and pepper together to make guacamole.
Spread over bean dip.
Combine sour cream, taco seasoning and mayonnaise. Spread over guacamole.
Top with green onions, tomatoes and olives.
Cover with shredded cheese.
Serve with tortilla chips.